She started by
rolling out the Travel Journal and Viola's Lace wheels in Pear Pizzaz ink on
Vanilla cardstock, trimming out the lacey side of the strip. Next, she stamped
the flowers from Stippled Blossoms in Crisp Cantaloupe and Strawberry Slush and
cut them out. She stamped a few leaves in Pear Pizzaz and cut them out
... Everything was layered onto a Crumb Cake base that had been dry embossed with
the Honeycomb Embossing Folder.
I love how the pearls in the center of the flowers
really give it a great elegant and vintage touch.
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