But I digress... the week before hand, had been trying to figure out what I wanted to make for dessert when my friend Carol shared this awesome recipe with me (thanks Carol!).... not sure what to call it, so I named it Ice Cream Sandwich Casserole....
Here's what ya do... first you'll need 24 ice cream sandwiches... layer bottom of a 9x13 pan with 12 of the sandwiches:
Next take some Carmel sauce and drizzle it over the sandwiches:
Now layer the last 12 on top and
Add more Carmel sauce:
plus put on some Chocolate sauce:
Next smear some Cool Whip on top of that:
Then toast some pecans and sprinkle on top to finish it off!
Of course put it in the freezer for a couple hours:
Then remove a few minutes before you
want to serve it so it's easier to cut...
and voila... there you have it!
It's super duper rich.... but ahhh.. so good!