She started by rolling out the Travel Journal and Viola's Lace wheels in Pear Pizzaz ink on Vanilla cardstock, trimming out the lacey side of the strip. Next, she stamped the flowers from Stippled Blossoms in Crisp Cantaloupe and Strawberry Slush and cut them out. She stamped a few leaves in Pear Pizzaz and cut them out ... Everything was layered onto a Crumb Cake base that had been dry embossed with the Honeycomb Embossing Folder.
I love how the pearls in the center of the flowers
really give it a great elegant and vintage touch.