I can't believe the "ber" months are here.... September October November December! ... and what a perfect way to end August with this darling Ice Cream Cone Card, case'd from Debbie Henderson.
To create this card, you'll need to use your Big Shot and the Square Scallop Die. Once this shape is cut-out, use your Background Texturz Plates to add the waffle textured look. Then use your bone folder and fold 2 creases. Use the picture below as your guide:
Start both of your creases at the first scallop and fold to scallop #5 on each side. This will form your triangle fold for each side.
For the ice cream scoops, use your Scallop Circle Punch and punch 5 in Pink Piroutte cardstock. Then use a Sponge Duaber to add Pretty In Pink ink to all the edges of each scallop. The little candies are stamped with a stamp from the Sweet Scoops stamp set in Chocolate Chip ink. Add a cherry by punching a circle from the Punch Pack, hand-draw a small crescent and adding a skinny strip of Chocolate Chip cardstock for the stem.
The sentiment is from A Word For You which I think is perfect to go along with the cherry! Use the Scallop Border Punch to decorate two sides of the square. Lastly add a small piece of velcro to keep the card closed.
Now think I'm gonna buzz down to 31 Flavors and get me some Rocky Road!
Enjoy!
Enjoy!
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